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alisonotway
Apr 5, 20211 min read
Recipe card (dice) - Venison Bourguignon
Ingredients 150 g - (5oz) smoked Lardons/Pancetta 400 g - (14oz) shallots, peeled and halved Rape seed oil 1 - .2kg diced venison 2 -...
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alisonotway
Oct 9, 20201 min read
Recommended venison cookbooks
Below; a selection of what we at Otways Meat and Game think are some of the best venison cook books available:
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alisonotway
Sep 11, 20201 min read
Tips for cooking venison
The rich flavour of wild venison comes from the deer’s varied natural diet of grass, acorns, and other flora present in their particular...
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