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Beginner’s Guide to Setting Up a Venison Business.
In February of this year (2025) we hosted a course for High Weald National Landscape  ' A Beginner’s Guide to Setting Up a Venison...
alisonotway
Feb 231 min read
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Recipe card (dice) - Venison Bourguignon
Ingredients 150 g - (5oz) smoked Lardons/Pancetta 400 g - (14oz) shallots, peeled and halved Rape seed oil 1 - .2kg diced venison 2 -...
alisonotway
Sep 9, 20241 min read
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Tips for cooking venison
The rich flavour of wild venison comes from the deer’s varied natural diet of grass, acorns, and other flora present in their particular...
alisonotway
Feb 23, 20241 min read
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Recommended venison cookbooks
Below; a selection of what we at Otways Meat and Game think are some of the best venison cook books available:
alisonotway
Oct 9, 20231 min read
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