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Tips for cooking venison

The rich flavour of wild venison comes from the deer’s varied natural diet of grass, acorns, and other flora present in their particular habitat. With the tender cuts of venison such as the fillet and the loin, simple seasoning with salt and pepper over a high heat with a little rape seed oil is all that’s needed. As with all game, venison can become tough when overdone, if your meat is one of the tender cuts, loin, fillet or top side steak; pan fry it hot and fast (no more t

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